The Danes and Their Bread

Have you ever entered a Danish bakery and felt a bit lost when faced with shelf after shelf of bread and cakes in all shapes, …

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TREAT YOURSELF TO DANISH CAVIAR – STENBIDERROGN

Danish caviar, Stenbiderrogn, is a real treat and a small luxury Danes enjoy in the early spring. March is usually the high season, so now …

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Buy leftovers for DKK 40

If you don’t fancy spending DKK 200 on dinner, try instead the  money saving app or website, Too Good To Go. At this site you …

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It is really simple to make your own SMØRREBRØD

The following recipes were developed by Chef Michael Larsen for the competition Danskernes Mad in 2014. They were among the eight finalists but did not …

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SOUP could be your easy “fast” food alternative these last winter days

With the coming cold weekend – and uninviting selection of fresh vegetables these last winter days – maybe this is the time to go looking …

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Mortensaften: Danish version of Thanksgiving

Leaves in all shades of fall brilliance, blanket the landscape, cracking and squishing as we walk. It is November. That means one thing: Mortensaften or …

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A lot of focus on preventing food waste – NEW app helps save MONEY

The battle to prevent food waste is intense in Denmark. From HRH Princess Marie opening the first Wefood shop in Copenhagen, to restaurants offering leftovers …

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What’s for dinner tonight?

Want to have a go’ at cooking the nordic way? Find inspiration in the latest addition to nordic and scandinavian cooking books in  The Nordic Cook …

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