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Service in an equal society – the Danish case

The lack of good service in shops and restaurants seems to be a standard topic amongst expats. Our expat writer looks at the challenges of …

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Culture

The King of bread – Rugbrød

To foreigners perhaps the strangest Danish bread is the rugbrød – rye bread. The dark, compact, whole grain brick that takes some time to chew …

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Food

The Fastelavnsbolle – a must have winter treat

Now is the time to have a great big heavy bun of Danish pastry filled with cream or whipped cream and chocolate icing on top. …

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Food

Treat yourself to Danish caviar called stenbiderrogn

Danish caviar, Stenbiderrogn, is a real treat and a small luxury Danes enjoy either in the late winter or early spring. The season has started …

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