The lack of good service in shops and restaurants seems to be a standard topic amongst expats. Our expat writer looks at the challenges of …

To foreigners perhaps the strangest Danish bread is the rugbrød – rye bread. The dark, compact, whole grain brick that takes some time to chew …

Now is the time to have a great big heavy bun of Danish pastry filled with cream or whipped cream and chocolate icing on top. …

Danish caviar, Stenbiderrogn, is a real treat and a small luxury Danes enjoy either in the late winter or early spring. The season has started …