The King of bread – Rugbrød
To foreigners perhaps the strangest Danish bread is the rugbrød – rye bread. The dark, compact, whole grain brick that takes some time to chew …
It is really simple to make your own SMØRREBRØD
A really easy to make lunch (or even dinner) – you might be tempted to invite guests for a traditional Danish meal? Find here our …
Great Prayer Day wheat buns – look for hvedeknopper or hveder
If you are keen to follow Danish traditions, then don’t miss out on buying the Great Prayer Day wheat buns. Prepare them properly or you …
Buy leftovers for DKK 40 – use the Too Good To Go App
Launched in Denmark in 2016, the money saving App, Too Good To Go, has become a huge success – so much so that it can …
The Fastelavnsbolle – a must have winter treat
Now is the time to have a great big heavy bun of Danish pastry filled with cream or whipped cream and chocolate icing on top. …
Nordic cooking could be an option for tonight’s dinner
Find inspiration in one of the nordic and scandinavian cooking books ” The Nordic Cook Book” by Magnus Nilsson. By Bente D. Knudsen Pictures: Courtesy …
Eat your way to a larger vitamin D intake
Other than taking a vitamin D supplement, you could try to look at your diet and select foods that are rich in vitamin D. The …
Fjordrejer … a summer delicacy
If you have noticed the really small pink shrimps served on white bread with a slice of lemon, then you have found the Danes’ preferred …
Wash your hands when you have peeled an orange
Until new EU legislation prohibits the use of certain pesticides, Danish food authorities have issued a set of guidelines due to finds in amongst other …
Interview: Why We Wrote a Book about Danish Food: Carol’s Danish Cook Book
A native-born American – with no long time family ties to Denmark – writes a cookbook on Danish Food. It was a chance meeting that …