Create that homey feeling again every time you move

Once again you need to unpack in a completely different setting. What will fit and how can you RECREATE that homey feel time after time? …

READ MORE →

Teaching Vikings Good Manners and how to behave

Inge Correll is a Danish institution in the dos and don’ts of good manners and how to behave properly.  She shares her insights on why …

READ MORE →

Relocating – a challenge.

Are you relocating this summer, either to Denmark, or from Denmark to a new country with your family? Then you will recognise the hardships involved …

READ MORE →

The rules of the game; understanding the Danish political system

Are you new to Denmark? Or just still puzzled about how everything works? In the coming months you will hear a lot of talk of …

READ MORE →

Going home this summer and planning to sublet your Danish home short term?

Are you planning to make a little extra money by renting out your apartment or house while you are away? If you do so, you …

READ MORE →

Setting up your own business in Denmark – our quick guide

Our guide to getting started will walk you through the steps required, so you never know – the next big thing in Danish business could …

READ MORE →

Fostering world class citizens – the challenge

Finding a school which prepares your child for adult life can be challenging. Meet students from the Copenhagen International School Class of 2019 and find …

READ MORE →

A vicious circle: you can only get better at Danish if you speak it daily – but you have to be good to be able to use it daily.

French trailing spouse Sylvie Reynolds had done what she was told to do if she wanted any chance of a job here; she had learnt …

READ MORE →

Register your new business, choose a name and get going

Decide on the type of business you are going to register your company as, and all you need to do is name your company, register …

READ MORE →

New Nordic Cuisine was founded on the backbone of French chefs who took a chance by moving to Denmark

Denmark was not known for its gastronomy when the French chef, Francis Cardenau, started his culinary journey in Denmark. He shares the challenges, fears and …

READ MORE →