Fresh and Raw. Musling’s Menu Ignites Passion for Purity

Tired of the over-crowded picnic tables and street traffic of Norreport cafes but always end up there anyway? Salvation comes just across the street and …

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Discover the top gastronomic markets in Denmark

No matter where you are in Denmark, you are likely to be close to a food market. The past decade has seen the opening of …

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New ONE star Michelin restaurant – review of Noma’s little brother “108”

At restaurant 108 the mood is easy, relaxed and playful. It is not your typical family style meal, but you wouldn’t expect that from the …

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What to do on a rainy Sunday? – A cosy Danish KRO meal makes you pass the day!

Danish INNs, KRO, have existed since the 12th century. They are striving to survive and re-invent themselves.  Their history can be traced back to 1198 …

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Winter holiday week 7 – not going anywhere?

Then take advantage of the special event, Dining week 2016, which takes place for the sixth time. From 14 to 21 February a multitude of …

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The Danish national dish; Stegt Flæsk – Roast Porc Slices with parsley sauce

In November 2014 a national competition was held called Danskernes Mad. Here Danes were invited to vote for their preferred national dish. Out of a …

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